The day began quietly and overcast. We had expected a storm front based on weather reports from the captain, though the seas seemed to calm some overnight.
The day began slowly which is part of the reason we enjoy these sea days. Janice walked and Kevin worked on things on the computer.
We headed to breakfast after 8. After breakfast Jance headed to an origami class and Kevin walked around the deck. Many more Christmas decorations and displays appeared overnight.
At 10 we converged on the main stage where the executive chef for our cruise and the executive chef for the cruise line provided a cooking demonstration. The wrap around screen and cameras create a stunning presentation.
After the demonstration Janice attended a lecture and we spent time between showers outside.
After lunch we spotted a sailboat outside. Seems awful small to be this far out in the Atlantic ocean.
At 6 we headed to dinner. Appetizers:
Entrees: Sea Bream the chef picked up in port and Jambalaya
We expected that we would be setting the clocks back an hour but it was not to be. The BB Kings were off and the main stage had a dance performance called humanity which is not our thing so we just relaxed.
kevinmaxey 
Are you running out of food in the middle of the Atlantic like our ancestors did???
LikeLike
We aren’t running out of food, but typically at this point you start to run out of certain foods. Right now fresh berries are in short supply. The fruit plate has melon, apple, pineapple and mango. There hasn’t been much kiwi. When you figure 3,000 people to feed on 2 weeks of provisions . . .
LikeLike