We awoke in time to see the sunrise from our balcony which was quite spectacular and Janice sat with her coffee watching outside
We enjoyed another sea day with a slow start before heading to breakfast around 8:30. The main dining room was doing a Scandinavian Brunch from 9:30-12:30 but regular breakfast sounded better so we headed to Club Orange. All of the bread and pastries are made in a bakery on the ship. One of Kevin’s favorites are the raisin buns which are way better than any raisin bread bought in a store.
A custom omelet for one and oatmeal for the other
At 9:30 there was an origami class making penguins which Janice attended while Kevin attended a coffee chat with the executive chef and the corporate executive chef who happens to be on the ship. In Ponta Delgada they are planning to bring fresh sea bass and turbot on. After Sunday the menu will begin to transition from Mediterranean to Caribbean.
We both worked on things in the cabin until lunch time. Salad from the salad bar and more Chinese food.
Dinner was another dressy night with Escargot, Shrimp & Grits for one and lamb chops the other
Here is some more interesting art from around the ship
kevinmaxey 